Couscous Stuffed Pepper

2 Red or Yellow Peppers

1 Package of Couscous

Handful of basil, dill, mint and/or parsley

1/2 cup Pine nuts

1 tbsp. Olive oil

1/2 cup Feta cheese

1 can chickpeas

Slice the top off a red or yellow pepper; Clean out seed and Veins.

Simmer top and bottom in boiling water for 10 minutes (or until tender)-set aside.

Make Couscous according to package instructions.

Toss with chopped basil, dill, mint and/or parsley, toasted pine nuts and olive oil.

Add crumbled feta cheese and canned, drained chickpeas.

Fill pepper with couscous mixture.

Enjoy!